Eurofins US Food Announcements & News

November 14, 2022  Eurofins is proud to announce that we offer testing capability for residual benzene on these personal care and food application aerosol products.

November 4, 2022  Eurofins is excited to announce Dr. John Scanga has joined Eurofins as the Chief Scientific Officer for our North American Meat Division.

January 12, 2022: Eurofins Analytical Laboratories, Inc. New Orleans Announces New ETO and ECH Testing . We are excited to announce the addition of Ethylene Oxide and Ethylene Chlorohydrin testing services to our extensive portfolio of services! Eurofins Analytical Laboratories, Inc. has recently validated and launched a new method for determination of Ethylene Oxide (ETO) and Ethylene Chlorohydrin (ECH) in various food ingredients and finished products, with a reporting capability of as low as 10 parts-per-billion (ppb).

Eurofins Scientific was founded in 1987 with four employees to market a ground-breaking testing technology using Nuclear Magnetic Resonance to detect whether sugar had been added during the winemaking process to increase alcohol content. In the following years, the patented SNIF-NMR® technology was used to verify the origin and purity of several types of food and beverages and identify sophisticated fraud not detectable by other methods.